Mitochondrial Energy

 We all know how it feels to be energetic, and to be tired. The hidden batteries in our body are inside every single cell.  The organ that uses the most energy is the brain, followed by the liver, spleen, heart, and muscles.   

Cellular energy production happens in subcellular organelles called mitochondria. Some natural products trigger mitochondrial biogenesis (making more or larger mitochondria). Other natural products support energy production and shield it from the negative impact of oxidative stress, thereby allowing the cells to continue making energy even under stressful conditions. We call that mitochondrial resilience. 

The effects of a natural product on cellular energy production are best studied in two ways: 

• In vitro: The effects of a natural product on the mitochondrial volume per cell and the mitochondrial resilience against stress are documented. 
• Quiet Study: The effects of consuming a natural product on the mitochondrial volume per cell and the mitochondrial resilience against stress are documented. The white blood cells in blood samples are taken to the lab where the mitochondrial volume and function are measured.  To measure mitochondrial resilience, the white blood cells are stressed ‘ex vivo’ (outside the human body), and the cells’ ability to continue to make energy under stress is documented.